Wastewater is Clean Water with Stuff In It
To reduce the “strength” of wastewater, a craft brewery has to control the type and amount of stuff that enters the drain.
Taking control means preventing stuff from entering the drain – during production and when cleaning equipment and floors.
To do this, a craft brewer needs to know the following:
- What is this stuff and how much of it is generated?
- Where does this stuff enter the drain?
- How to keep this stuff out of the drain?
- What to do with this stuff?